The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to experts.
Both the burning of fossil fuels during food production and non-carbon dioxide emissions associated with livestock and animal waste contribute to the problem.
The average American diet requires the production of an extra ton and a half of carbon dioxide-equivalent, in the form of actual carbon dioxide as well as methane and other greenhouse gases compared to a strictly vegetarian diet. However close you can be to a vegan diet and further from the mean American diet, the better you are for the planet.
The average American drives 8,322 miles by car annually, emitting 1.9 to 4.7 tons of carbon dioxide, depending on the vehicle model and fuel efficiency. Meanwhile, Americans also consume an average of 3,774 calories of food each day.
Energy used for food production accounts for a large percentage of fossil fuel use. And the burning of these fossil fuels emits three-quarters of a ton of carbon dioxide per person. That alone amounts to approximately one-third the average greenhouse-gas emissions of personal transportation. But livestock production and associated animal waste also emit greenhouse gases not associated with fossil-fuel combustion, primarily methane and nitrous oxide.
An example would be manure lagoons that are associated with large-scale pork production. Those emit a lot of nitrous oxide into the atmosphere. While methane and nitrous oxide are relatively rare compared with carbon dioxide, they are--molecule for molecule--far more powerful greenhouse gases than carbon dioxide. A single pound of methane, for example, has the same greenhouse effect as approximately 50 pounds of carbon dioxide.
Vegan diets are the most energy-efficient. Fish and red meat are the least efficient. Research also indicates that plant-based diets are healthier for people, as well as for the planet.
There are more than 300 breeds of horse in the world today. Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming and body language. When confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.
Horses are also prey animals with a strong fight-or-flight response. Their anatomy enables them to make use of speed to escape predators. Their first reaction to threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening.
Related to this need to flee from predators is an unusual trait: horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing. Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger. Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses must lie down to reach REM sleep. If a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing.
Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day.
The horses' senses are based on their status as prey animals, where they must be aware of their surroundings at all times. They have the largest eyes of any land mammal, and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads. This allows horses to have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision. Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is similar to red-green color blindness in humans where certain colors, especially red and related colors, appear as a shade of green.
Their sense of smell, while much better than that of humans, is not quite as good as that of a dog. It is believed to play a key role in the social interactions of horses as well as detecting other key scents in the environment.
A horse's hearing is good, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. Noise impacts the behavior of horses and certain kinds of noise may contribute to stress.
Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception - the unconscious sense of where the body and limbs are at all times. A horse's sense of touch is well developed. The most sensitive areas are around the eyes, ears and nose. Horses are able to sense contact as subtle as an insect landing anywhere on the body.
Horses have an advanced sense of taste, which allows them to sort through fodder and choose what they would most like to eat. Their prehensile lips can easily sort even small grains. Horses generally will not eat poisonous plants.
Female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.
Horses are highly intelligent animals. They perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and identification of individuals within a social system. They also have good spatial discrimination abilities. There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. Working donkeys are often associated with those living at or below subsistence levels. Small numbers of donkeys are kept for breeding or as “pets” in developed countries. Domesticated donkeys are also used as guard animals for goats, sheep and cows against the threat of coyotes. Coyotes are the only natural threat to donkeys.
Wild donkeys, called burros, live in desert plains, where they survive on little food and water for long periods. Donkeys were first domesticated around 3000 BC, probably in Egypt or Mesopotamia, and have spread around the world.A male donkey or ass is called a jack; a female a jenny or jennet; a young donkey is a foal. Jack donkeys are often used to mate with female horses to produce mules.
Donkeys are adapted to marginal desert lands. Unlike wild and feral horses, wild donkeys in dry areas are solitary and do not form harems. Each adult donkey establishes a home range; breeding over a large area may be dominated by one jack. The loud call or bray of the donkey, which typically lasts for twenty seconds and can be heard over long distances, may help them keep in contact with other donkeys over the wide spaces of the desert. Donkeys have large ears, which pick up more distant sounds and may help cool the donkey's blood. Donkeys can defend themselves by biting, striking with the front hooves or kicking with the hind legs.
Donkeys can interbreed with other members of the family Equidae, and are commonly interbred with horses. The hybrid between a jack and a mare is a mule. The hybrid between a stallion and a jennet is a hinny, and is less common. Like other inter-species hybrids, mules and hinnies are usually sterile. Donkeys can also breed with zebras in which the offspring is called a zonkey.
Donkeys have a notorious reputation for stubbornness. This has been attributed to a much stronger sense of self-preservation than exhibited by horses. Donkeys are quite intelligent, cautious, playful, and eager to learn. Donkeys are affectionate animals and enjoy the companionship of people. Donkeys require companions or they become depressed. The donkey's favorite pastime is rolling.
Every year, approximately 35,000 bulls are tormented and killed in bullfights in Spain alone. Although many bullfight attendees are American tourists, 90 percent of these tourists never return to another fight after witnessing the relentless cruelty that takes place in the ring. Spanish bulls and their many counterparts in Mexico and other countries are victims of a savage display disguised as "art" or "entertainment".
Spanish and Mexican bullfight advertisers lure American tourists with mystique. They claim the fight is festive, artistic, and a fair competition between skill and force. What they do not reveal is that the bull never has a chance to defend himself, much less survive.
Many prominent former bullfighters report that the bull is intentionally debilitated with tranquilizers and laxatives, beatings to the kidneys, petroleum jelly rubbed into their eyes to blur vision, heavy weights hung around their neck for weeks before the fight, and confinement in darkness for hours before being released into the bright arena.
A well-known bullfight veterinarian, Dr. Manuel Sanz, reports that in 1987 more than 90 percent of bulls killed in fights had their horns "shaved" before the fight. Horn shaving involves sawing off several inches of the horns so the bull misses his thrusts at the altered angle.
The matador, two picadors on horses, and three men on foot stab the bull repeatedly when he enters the ring. After the bull has been completely weakened by fear, blood loss, and exhaustion, the matador attempts to make a clean kill with a sword to the heart. Unfortunately for the suffering bull, the matador rarely succeeds and must make several thrusts, often missing the bull's heart and piercing his lungs instead. Often a dagger must be used to cut the spinal cord and spare the audience the sight of a defenseless animal in the throes of death. The bull may still be fully conscious but paralyzed when his ears and tail are cut off as the final show of "victory."
Mexican bullfighting has an added feature: novillada, or baby bullfights. There is no ritual in this slaughter of calves. Baby bulls, some no more than a few weeks old, are brought into a small arena where they are stabbed to death by spectators, many of whom are children. These bloodbaths end with spectators hacking off the ears and tail of the often fully conscious calf lying in his own blood.
The so-called "bloodless bullfights" that are legal in many U.S. states are only slightly less barbaric than their bloody counterparts. Although the bulls in these "fights" are not killed in the ring, they are often slaughtered immediately afterward. During the fights they are tormented, teased, and terrified.
The bulls aren't the only victims of the intense cruelty of the arena. According to Lyn Sherwood, publisher of an English-language bullfight magazine, horses used in bullfights are "shot behind the ear with dope. The horses are drugged and blindfolded and they're knocked down a lot." These horses, who are often gored, usually have wet newspaper stuffed in their ears to impair their hearing, and their vocal cords are usually cut so their cries do not distract the crowd. Fight promoters claim the horses are "saved" from glue factories; this means these animals are often old, tired plow horses who end up being knocked down by bulls weighing up to a half a ton.
Bulls today are specially bred for bullfighting. They are raised on hundreds of registered bull ranches located in various parts of Mexico. Selective breeding has enabled ranchers to create a bull who will die in a manner most satisfying to the public. Because the sight of a wounded bull desperately trying to retreat from the ring would ruin the image of the "sport," bulls are bred to return to the torture repeatedly and appear to be a wild and vicious challenge to the matador.
While its exact origins are not known, bullfighting is believed to have emerged in connection with ancient fertility rites. In 1567, Pope Pius V decreed that "exhibitions of tortured beasts or bulls is contrary to Christian duty and piety." He called for "an end to such bloody amusements, abject and more appropriate for devils than for men." The penalty for violating this decree, which has never been repealed, is excommunication. In 1725, bullfighting began to assume its present state when Francisco Romero invented a stick with a red cloth suspended from the end, which he used to tease and torment the bulls. Today's bullfighting maneuvers became defined in the 1700s and have changed little since. Recent polls of Spanish citizens show they are not particularly interested in attending bullfights. But tourists' money keeps bullfight profiteers in business.
WHAT YOU CAN DO
If you are planning to visit a country that permits or encourages bullfighting, please tell your travel agent you are opposed to animal cruelty in any form. Many tourist resorts are building bullfight arenas as part of their "recreation" facilities; refuse to stay at such a resort, and write a letter to the owner explaining why you will not stay there. Instead, visit the resort town of Tossa de Mar, which was the first town in Spain to ban bullfights and related advertising. Tell others the facts about bullfighting and urge them to protest as well. When tourists stop attending bullfights, profiteers will stop the cruelty. Bloody or bloodless, bullfighting is a senseless, degrading spectacle that has no place in a civilized society.
Swimming gracefully across a pond or waddling comically across the land, ducks are a common feature of the landscape of most of America. There are statues devoted to them in a park in Boston, and every year that city holds a parade for the Bostonian ducklings. Walt Disney created the sputtering Donald Duck, and Warner Brothers followed with a less feisty, yet still speech-impaired, Daffy Duck.
Ducks are very social animals. Males and females sometimes live in pairs or together with their ducklings. They communicate both vocally and with body language. At other times ducks spend much of their time—during both day and night—in larger groups.
The domestic duck has a normal life span of ten years. By contrast, a pair of geese will get together to raise a family and, for the most part, will stay together the rest of their lives (up to 25 years), raising new families each year.
One of the most distinguishing characteristics of geese is that they form a giant "V" across the sky. This amazing trick actually helps each bird fly further than if flying alone. When a goose falls out of formation, she will feel the drag and move quickly back into formation to take advantage of the lifting power of the bird in front of her. When the lead goose gets tired, he rotates back into formation leaving another goose in the front position. They even honk to encourage those up front to keep up their speed.
Geese have very strong affections for others in their group (known as a gaggle). If one in the gaggle gets sick, wounded, or shot, a couple of others may drop out of formation and follow the ailing goose down to help and protect him. They try to stay with the disabled goose until he dies or is able to fly again, then they catch up with the group or launch out with another formation.
Much of a goose's time is spent foraging for food, most of which is obtained by grazing. They honk loudly and can stretch their long necks out to great length when scared or threatened.
Ducks and geese are wild animals, but they have domesticated counterparts who are raised for their eggs and meat, down and feathers. They're less commonly known as farm animals, yet they can certainly fall within this category.
The veal calf industry is one of the most reprehensible of all the kinds of intensive animal agriculture. Male calves used for veal are taken from their mothers one or two days after birth. They are chained inside tiny crates barely larger than their bodies and are usually kept in darkness, except to be fed two or three times a day for 20 minutes. During their brief lives, they never see the sun or touch the earth. They never see or taste the grass. Their anemic bodies crave proper sustenance. Their muscles ache for freedom and exercise. They long for maternal care. About 14 weeks after their birth, they are slaughtered.
The veal calf's permanent home is a veal crate, a restraining device that is so small (22 inches by 54 inches) that the calves cannot turn around. Designed to prevent movement (exercise), the crate does its job of atrophying the calves' muscles, thus producing tender "gourmet" veal. The calves often suffer from open sores caused by the constant rubbing against the crates.
In 1996, the European Union voted to ban the veal crate across Europe. Yet it is still perfectly legal in the United States.
The calves are generally fed a milk substitute intentionally lacking in iron and other essential nutrients. This diet keeps the animals anemic and creates the pale pink or white color considered desirable in veal. Craving iron, the calves lick urine-saturated slats and any metallic parts of their stalls. Farmers also withhold water from the animals, who, always thirsty, are driven to drink a large quantity of the high-fat liquid feed.
Because of such extremely unhealthy living conditions and restricted diets, calves are susceptible to a long list of diseases, including chronic pneumonia and "scours," or constant diarrhea. Consequently, they must be given massive doses of antibiotics and other drugs just to keep them alive. The antibiotics are passed on to consumers in the meat and that's not all that's passed along.
Federal agents have found more than a dozen veal production companies giving calves clenbuterol, a dangerous and illegal drug that speeds growth and increases anemia in the calves, producing more expensive white meat. Calves treated with clenbuterol can be sold for slaughter at 12 to 13 weeks, rather than the standard 16 weeks. Even trace amounts of clenbuterol can cause severe illness in humans, including increased heart rate, tremors, breathing difficulties, fever and even death.
Veal calves are a byproduct of the dairy industry; they are produced by dairy cows, who are kept constantly pregnant to keep milk production high. Their female calves are raised to be living milk machines like their mothers...confined, fed synthetic hormones and antibiotics, artificially inseminated, and slaughtered after their milk production drops or they are slaughtered for the rennet in their stomachs (used to make commercial cheese). Since male calves cannot produce milk, they are often taken away from their mothers at 1 or 2 days old and put into crates to be killed for veal. The milk that nature meant for them ends up on our supermarket shelves instead.
WHAT YOU CAN DO
Factory farming is an extremely cruel method of raising animals, but its profitability makes it popular. Farm animals are sentient beings that experience all the same emotions we do. The best way to save animals from the misery of factory farming is to stop or reduce your consumption of meat, milk, cheese and eggs.
According to a paper published in the peer-reviewed scientific journal, the International Journal of Comparative Psychology, pigs perform as well or better than dogs on some tests of behavioral and cognitive sophistication, and they compare favorably to chimpanzees, our closest human relatives, in addition to other primates.
The article reviews pigs’ full range of abilities by detailing dozens of studies and extrapolating from those results to determine what we do and do not know about pigs. The areas examined by the article include cognition, emotion, self-awareness, personality and social complexity.
Scientists have concluded that “pigs possess complex ethological traits similar … to dogs and chimpanzees.” For example, pigs:
have excellent long-term memories;
are whizzes with mazes and other tests requiring location of desired objects;
can comprehend a simple symbolic language and can learn complex combinations of symbols for actions and objects;
love to play and engage in mock fighting with each other, similar to play in dogs and other mammals;
live in complex social communities where they keep track of individuals and learn from one another;
cooperate with one another and show signs of Machiavellian intelligence such as perspective-taking and tactical deception;
can manipulate a joystick to move an on-screen cursor, a capacity they share with chimpanzees;
can use a mirror to find hidden food;
exhibit a form of empathy when witnessing the same emotion in another individual.
Scientists have shown that pigs share a number of cognitive capacities with other highly intelligent species such as dogs, chimpanzees, elephants, dolphins, and even humans.
The average consumer may not be aware of the suffering of billions of birds raised for meat and egg production in the United States each year. Billions of "broiler" chickens and "egg" chickens, and millions turkeys, are killed for food each year. In addition, millions of birds die as a result of disease, injury and during transportation.
Egg-laying hens in the United States number more than 459 million. Of these millions of birds, 97% are confined to "battery" cages, tiny cages roughly 16 by 18 inches wide. Five or 6 birds are crammed into each cage, and the cages are stacked in tall tiers. As many as 50,000 to 125,000 battery hens, in sheds with minimal light, strain to produce 250 eggs per year, ten times the number of eggs they would produce in the wild.
Battery cage confinement does not allow birds to turn around or take part in any other natural behavior, such as preening, dust bathing, and foraging for food. Prolonged forced confinement causes unnatural behaviors such as cannibalism and increases the incidence of disease and injury. Laying hens are also forced to live in a polluted environment due to toxic feed ingredients, accumulated feces, and excretory ammonia fumes. A successful battery system relies heavily on antibiotics that are routinely administered to laying hens to decrease the incidence of disease among these immune-repressed birds.
Battery hens often die in their cages as the result of disease or injury. Those who survive but stop producing adequately are considered "spent" hens and are sent to slaughter to be used for human and animal food. Male chicks are of no value to egg producers. Each year more than 200 million male chicks are killed or left to die after hatching.
Egg-producing birds that are not confined to battery cages seldom fare much better. Eggs labeled "Cage Free" or "Free Range" simply mean that the birds are not confined to battery cages, not necessarily that the hens are allowed a more natural existence. Neither guarantees that they have adequate space to move around, or that they are allowed outdoors to roam about and forage or dust bathe.
Molting is the natural process of shedding old feathers and the growth of new feathers. Molting initiates a new egg-laying cycle. The natural molting process takes about four months to complete. However, on factory farms, poultry producers induce starvation to control egg production in laying hens (eggs for human consumption) and breeding hens (eggs that hatch into birds used for meat or egg production) to reduce the molting period to one to two months. Performed to increase farm profits, this "forced molting" is extremely stressful to hens. Forced molting methods include food and water deprivation, medications and simulated light and dark cycles. A Poultry Science report found that forced molting in combination with a Salmonella infection created an actual disease state in tested hens. Salmonella infection can be passed on to consumers through egg consumption.
Debeaking is a painful procedure whereby the bird's sensitive beak is sliced off with a hot blade. Poultry meat and egg producers that use battery cages and crowded floor systems remove one-half to two-thirds of the birds' beaks to discourage cannibalistic pecking, a behavior that occurs when birds are kept in close confinement with no regard for their natural behaviors. Behavioral studies indicate that debeaked birds are often unable to eat, drink, and preen properly. They also exhibit behaviors associated with chronic pain and depression.
Toe-clipping is the amputation of a bird's toes just behind the claw. This painful procedure is performed to reduce claw-related injuries on factory farms.
Genetic engineering of broiler chickens and turkeys often results in a bird too heavy to stand or walk. They suffer from pain in their legs and sores on their feet that are induced by their extreme, unnatural size. Kept in polluted dark sheds with as many as 25,000 birds per shed, these birds suffer many of the same ailments as battery hens, such as being debeaked and being forced to live in a toxic environment. Thousands of these birds never make it to slaughter -- they will die while still on the farm from injuries, disease or their inability to reach food and water.
Millions of birds die during the loading of trucks and while en route to slaughter. These sensitive birds, often in very poor physical condition, are grabbed by their legs and thrown into densely packed cages to be transported by truck to slaughterhouses that are sometimes hundreds of miles away. Many die from shock, injury, and suffocation in the process.
The U.S. Federal Humane Slaughter Act does not apply to poultry, meaning that there is no federal law that requires birds to be stunned prior to slaughter. This allows for diversity in commercial poultry slaughter approaches and stunning equipment. When slaughterhouses do use stunning equipment, lack of regulation often results in birds allowed to raise their heads prior to reaching the water bath stunner and therefore not adequately stunned. Problems also exist in neck-cutting equipment, which may result in prolonged and extreme pain caused by necks improperly cut during the killing process.
WHAT YOU CAN DO
Decrease or eliminate foods containing poultry products from your diet. The Dietary Guidelines for Americans published by the USDA and the U.S. Department of Health and Human Services endorses a vegetarian diet.
It’s starting to become common knowledge that animal agriculture is damaging our environment. While more people are switching to a vegan diet, and studies are being conducted that show the environmental impact, the world is waking up to the the link between environmental damage and animal agriculture.
Animal Agriculture Contributes To Air Pollution
While it may seem shocking, animal agriculture produces significantly more greenhouse gases than all of the traffic in the world combined. Spouting out huge percentages of carbon dioxide and nitrous oxide, the industry is leaving behind pollutants known to remain in the atmosphere for more than 100 years. Then there is the issue of animal waste which produces toxic levels of methane and ammonia, which leads to climate change as well as acid rain.
Livestock animals produce toxic excrement from the high levels of antibiotics and hormones they are given. Factory farming is responsible for 18% of CO2 greenhouse emissions and 64% of ammonia which creates acid rain.
Cows and sheep account for 37% of the total methane generated. Cows alone produce approximately 120lbs of manure per day, as many as 20 to 40 humans. And their manure produces about 150 billion gallons of methane per day. Methane is 25 to 100 times more damaging than CO2.
The overpopulation of animals in factory farms creates unmanageable amounts of waste which is collected in cesspools. It is either sprayed on fields or left to sit. The toxic fumes from the pools are emitted into the air and harm the environment – causing health issues to the people living in those areas.
Animal Agriculture Pollutes Water
In addition to the pollution of the air we breathe, animal agriculture is also destroying our waterways. Aside from the animal excrement itself, there are also hormones, antibiotics, pesticides, fertilizers and other chemicals running off into rivers, lakes, streams and our drinkable water. These practices are also causing dead zones in the oceans, rivers and lakes, leaving patches of underwater habitats with very low oxygen and causing marine life to die.
Animal agriculture is also using up our valuable water supplies. In the US 55% of water is consumed by animal agriculture, while only 5% is used by households. 1 cow drinks up to 50 gallons of water per day. It takes 683 gallons of H2O to make 1 gallon of milk. 2,400 gallons of water are used to make 1lb of beef. 477 gallons are needed to produce 1lb of eggs, and 900 gallons are used in the process of making cheese.
Animal Agriculture Takes Up Too Much Land
Animal agriculture takes up over 40% of the planet. Whole communities around the world have been displaced in order to make room for factory farms.
56 million acres of land are used to feed factory farmed animals, while only 4 million acres produce plants for human consumption. It takes 20 times less land to feed someone on a plant based diet than it does to feed meat eaters. 70% of the grain grown in the US is used to feed farmed animals. It takes 10lbs of grain to produce 1lb of meat.
Animal Agriculture Destroys Ecosystems
Livestock factories lead to deforestation. As much as 80% of the Amazon Rainforest has already been destroyed and is now occupied by pastures and feed crops. Tropical deforestation and forest clearing have adverse consequences that contribute to biodiversity loss.
Nearly two thirds of land on our planet was once covered by grasslands, but much of these magnificent ecosystems have been lost to farming. The result is a catastrophic reduction of critical wildlife habitat. Remaining grasslands cover about half of African lands, while less than 4 percent of prairies survive in the United States.
Animal Agriculture Is Destroying Our Soil
Unlike sustainable farming systems that work harmoniously with the natural environment by rotating crops to help replace nutrients, unsustainable industrial farming uses one crop that is not rotated which leads to loss of soil fertility. Low soil fertility causes farms to continuously move from place to place which leads to deforestation and rapid growth in weeds.
The use of herbicides to combat weeds and pesticides to eliminate insects both harms the soil fertility and ultimately contaminates our water sources through runoff. Land based factory farming has caused more than 500 nitrogen flooded dead zones around the world.
What You Can Do
For the the health of our planet and the future of its animals, agriculture must shift from animal production to providing vegetable based food sources. Reducing the devastation caused by animal factory farming begins with you. Choosing to buy vegan, 100% plant-based food and products is an easy way to help save the planet while also reducing the suffering of an animals.
Rodeos are promoted as rough and tough exercises of human skill and courage in conquering the fierce, untamed beasts of the Wild West. In reality, rodeos are nothing more than manipulative displays of human domination over animals, thinly disguised as entertainment. What began in the late 1800s as a skill contest among cowboys has become a show motivated by greed and profit.
Standard rodeo events include calf roping, steer wrestling, bareback horse and bull riding, saddle bronc riding, steer roping and wild cow milking.
The animals used in rodeos are captive performers. Most are relatively tame but understandably distrustful of human beings because of the harsh treatment that they have received. Many of these animals are not aggressive by nature; they are physically provoked into displaying "wild" behavior to make the cowboys look brave.
Electric prods, sharp sticks, caustic ointments, and other torturous devices are used to irritate and enrage animals used in rodeos. The flank or "bucking" strap used to make horses and bulls buck is tightly cinched around their abdomens, where there is no rib cage protection. Tightened near the large and small intestines and other vital organs, the belt pinches the groin and genitals. The pain causes the animals to buck, which is what the rodeo promoters want the animal to do in order to put on a good show for the crowds.
In a study conducted by the Humane Society of the United States, two horses known for their gentle temperament were subjected to the use of a flank strap. Both bucked until the strap was removed. Then several rodeo-circuit horses were released from a pen without the usual flank straps and did not buck, illustrating that the "wild," frenzied behavior in the animals is artificially induced by the rodeo cowboys and promoters of rodeo events.
Dr. C.G. Haber, a veterinarian who spent 30 years as a federal meat inspector, worked in slaughterhouses and saw many animals discarded from rodeos and sold for slaughter. He described the animals as being "so extensively bruised that the only areas in which the skin was attached (to the flesh) were the head, neck, leg, and belly. I have seen animals with six to eight ribs broken from the spine and at times, puncturing the lungs. I have seen as much as two to three gallons of free blood accumulated under the detached skin." These injuries are a result of animals' being thrown in calf-roping events or being jumped on from atop horses during steer wrestling.
Rodeo promoters argue that they must treat their animals well in order to keep them healthy and usable. But this assertion is belied by a statement that Dr. T.K. Hardy, a Texas veterinarian and sometime steer roper, made to Newsweek: "I keep 30 head of cattle around for practice, at $200 a head. You can cripple three or four in an afternoon . . . it gets to be a pretty expensive hobby."
Unfortunately, there is a steady supply of newly discarded animals available to rodeo producers when other animals have been worn out or irreparably injured. As Dr. Haber documented, the rodeo circuit is just a detour on the road to the slaughterhouse.
Although rodeo cowboys voluntarily risk injury by participating in events, the animals they use have no such choice. Because speed is a factor in many rodeo events, the risk of accidents is high.
A terrified, squealing young horse burst from the chutes at the Can-Am Rodeo and within five seconds slammed into a fence and broke her neck. Bystanders knew that she was dead when they heard her neck crack, yet the announcer told the crowd that everything would "be all right" because a vet would see her. Sadly, incidents such as this are not uncommon at rodeos. For example, in 1999, three men and seven horses died at the Calgary Stampede in Alberta, Canada.
In San Antonio, yet another frightened horse snapped his spine. Witnesses report that the horse dragged himself, paralyzed, across the stadium by his front legs before collapsing. During the National Western Stock Show, a horse crashed into a wall and broke his neck, while still another horse broke his back after being forced to buck. Bucking horses often develop back problems from the repeated poundings they endure. Because horses do not normally jump up and down, there is also the risk of leg injury when a tendon tears or snaps.
Calves roped while running up to 27 miles per hour routinely have their necks snapped back by the lasso, often resulting in neck and back injuries, bruises, broken bones and internal hemorrhages. Calves have become paralyzed from severe spinal cord injury, and their tracheas may be totally or partially severed. Even San Antonio Livestock Exposition Executive Director Keith Martin agrees that calf roping is inhumane. Says Martin, "Do I think it hurts the calf? Sure I do. I'm not stupid." At the Connecticut Make-A-Wish Rodeo, one steer's neck was forcefully twisted until it broke. Calves are only used in one rodeo before they are returned to the ranch or destroyed because of injuries. Frequently, animals break loose from their pens and escape. They are often shot by police unfamiliar with and untrained in capturing livestock.
Rodeo association rules are not effective in preventing injuries and are not strictly enforced, nor are penalties severe enough to deter abusive treatment. For example, if a calf is injured during the contest, the only penalty is that the roper will not be allowed to rope another calf in that event on that day. If the roper drags the calf, he or she might be disqualified. There are no rules protecting animals during practice, and there are no objective observers or examinations required to determine if an animal is injured in an event.
WHAT YOU CAN DO
If a rodeo comes to your town, protest to local authorities, write letters to sponsors, leaflet at the gate or hold a demonstration. Check state and local laws to find out what types of activities involving animals are and are not legal in your area. For example, a Pittsburgh law prohibiting cruelty to rodeo animals in effect banned rodeos altogether, since most rodeos currently touring the country use the electric prods and flank straps prohibited by the law. Another successful means of banning rodeos is to institute a state or local ban on calf roping, the event in which cruelty is most easily documented. Since many rodeo circuits require calf roping, its elimination can result in the overall elimination of rodeo shows.
One of the top causes of world hunger is the focus on the production of animal-based foods. A breathtaking 925 million people all over the world, mostly in the underdeveloped and poor countries of Africa and Asia, are suffering from hunger. Out of those, 870 million are suffering from malnutrition. The 925 million hungry outnumber the current population of the European Union, United States, and Canada, combined.
The world contains so many people plagued by hunger to almost fill up two continents. On a yearly basis, more than 2.5 million children under five years old lose their lives due to starvation.
Nonetheless, it is a fact that the Earth can provide enough food to nourish every last person on the planet. But, if that is so, how is it that people around the globe keep starving? A big part of the answer has to do with the production of food that is based on animals, such as dairy, meat, and eggs. Although there exists enough plant-based food to nourish the entire human population, most of the crops are fed to livestock for rich nations – not excluding the crops grown in starving countries. Add the fact that it takes a lot more plant food to produce animal-based foods causes a compromise of the food supply chain, ultimately leading humans to starvation.
For example, consider the food (mostly comprising grains) that a cow consumes in its 18 to 24-month life (that’s when most cows are slaughtered for meat on average). If you could pile up all that food, you would end up with a mountain of food provided to the animal to live all those months. It gave him the required energy, it restored his cells, grew his muscles and bones, and allowed his heart to beat and his lungs to draw air. Now, imagine that cow is slaughtered and cut into pieces of meat. If you place the meat on a pile next to the first one, which one would be enough to feed more people? The pile of meat that comprised the cow’s body, or the mountain of grains that fed and nourished it? This equation is the basis of the unsustainability and irrationality of animal farming.
The production of soybeans and corn globally accounts for millions of tons. Approximately 40 to 50 percent of the corn and 80 percent of the soybeans are directed towards feeding animals that are to become human food.
In a study conducted by researchers from the Institute on the Environment and the University of Minnesota, scientists investigated agricultural resources and the problem of world hunger. It was found that if humans consumed the crops instead of feeding them to animals, the world supply would be enriched by approximately 70 percent more food, which would adequately support another 4 billion people. The surplus alone would be sufficient to feed more than half the Earth’s population, many times more than the 925 million hungry people of our time.
Livestock is doing a poor job converting the food they eat into muscle and energy, which is evident from the need to feed 13-20 pounds of grain in order to increase a cow’s muscle mass by 1 pound. The direct consequence is that 13 to 20 times more people could be nourished if those grains were simply consumed by them directly. In the same manner, approximately 7 pounds of grain are required for one pound of pork, and 4.5 pounds of grain are needed to grow one pound of chicken.
The animal agricultural system is even more flawed if you think that cows and other grazing animals, which provide dairy, meat, and leather, were never evolved to eat so much grain as the farming industry feeds them. They were meant to consume grass instead. But since current demands for animal products are so high, and farmers are compelled to increase their production quota and speed, they feed the animals immense amounts of grain like corn. That’s why industrial farming only needs 18 to 24 months to get a cow to the desired weight and then kill it. A constant grain diet (that could have fed many more humans instead), and growth hormones, make this possible.
Still, grass-fed livestock is far from a viable option. Grazing puts native and endangered species at risk through displacement and destruction of their habitat, while also causing erosion that can create deserts out of fertile farmland. According to reports by the U.N. Food and Agriculture Organization, approximately 70 percent of the Amazon rainforest has been cut and burned so that cattle can have more grazing space. In the end, regardless of being used to grow feed crops or to feed grazing animals, when land and other natural resources are exploited to produce animal food products, horrible inefficiency takes place.
Economic and political experts are projecting that water, food, land and other precious natural resources that humans need to survive will be the reason for future wars. As the human population has grown past the 7 billion mark in an ascending trend, it is only natural that resources will become even scarcer. The time for a solution to world hunger, a global crisis, has come, and what should be done is self-evident. If we want to ensure that every individual can be fed, we must contemplate deeply and pick the most healthy, compassionate and sustainable path. Veganism.
Goose is the name for a considerable number of birds, belonging to the family Anatidae. This family also includes swans, most of which are larger than geese, and ducks, which are smaller.
True geese are medium to large birds, always (with the exception of the Néné) associated to a greater or lesser extent with water. Most species in Europe, Asia and North America are strongly migratory as wild birds, breeding in the far north and wintering much further south. However, escapes and introductions have led to resident feral populations of several species.
A pair of geese will get together to raise a family and, for the most part, will stay together the rest of their lives (up to 25 years), raising new families each year.
One of the most distinguishing characteristics of geese is that they form a giant "V" across the sky. This amazing trick actually helps each bird fly further than if flying alone. When a goose falls out of formation, she will feel the drag and move quickly back into formation to take advantage of the lifting power of the bird in front of her. When the lead goose gets tired, he rotates back into formation leaving another goose in the front position. They even honk to encourage those up front to keep up their speed.
Geese have very strong affections for others in their group (known as a gaggle). If one in the gaggle gets sick, wounded, or shot, a couple of others may drop out of formation and follow the ailing goose down to help and protect him.
They try to stay with the disabled goose until he dies or is able to fly again, then they catch up with the group or launch out with another formation.
Much of a goose's time is spent foraging for food, most of which is obtained by grazing. All geese eat an exclusively vegetarian diet.
They honk loudly and can stretch their long necks out to great length when scared or threatened.
Ducks and geese are wild animals, but they have domesticated counterparts who are raised for their eggs and meat, down and feathers. They're less commonly known as farm animals, yet they can certainly fall within this category.
Geese have been domesticated for centuries. In the West, farmyard geese are descended from the Greylag, but in Asia the swan goose has been farmed for at least as long.
Geese tend to lay a smaller number of eggs than ducks. However, both parents protect the nest and young, which usually results in a higher survival rate for the young geese, known as goslings.
A group on the ground is called a gaggle. When flying, a group of geese is known as a wedge or a skein.
How has milk production changed since the 1950s? Intensive dairy practices and modified feeds have enabled U.S. dairy cows to produce 2.5 times as much milk today as they did in the 1950s. These intensive practices place dairy cattle under enormous stress to produce an abnormally large amount of milk, 10-20 times the amount of milk they need to suckle their calves. As a result, dairy cattle "burn out" at a much younger age than their normal life span or even the life span of a milk-producing dairy cow in the 1950s and consequently are culled and slaughtered at an early age.
Up to 33% of dairy cows develop mastitis, a very painful udder infection that can become systemic, and is a common reason for early slaughtering. Abnormally large udders produce problems walking, so a cow's legs are usually spread apart, distorting the normal configurations of her pelvis and spine. Her back problems are aggravated when she must walk on hard ground and concrete.
The dairy farms of today are quite different than the picturesque sunshine-filled meadows of contented cows we imagined as children. Today, most dairy cattle are confined to a barren fenced lot with a packed dirt floor, where they must endure all types of weather, including rain and extreme temperatures 24 hours a day. Factory farming systems (sometimes known as dry-lot) seldom provide shade, shelter or clean comfortable resting areas. Dairy cattle are often covered with their own filth because they cannot escape the dirty dry lot conditions. In colder climates dairy cattle may be provided shelter in winter, but most dairy practices remain the same.
To boost their milk production, the cattle are fed high intensity feeds and grains that often cause digestive upset. They are also injected with Bovine Growth Hormone (BGH) to increase, by up to 25%, the already exorbitant amount of milk they produce. Of the 9 million dairy cattle in the U.S., 7-25% are injected with BGH.
The use of BGH to increase milk production results in increased udder size and increased frequency of infection. The large numbers of cattle that are crammed into small spaces where the soil is hard and compact increases the incidence of injury and lameness as well. Some dairies have up to one thousand cows, which means the factory dairy farmer may often fail to recognize that veterinary care is needed until the illness or injury has progressed beyond successful treatment ... and the cows are sent to slaughter.
Fully 25% of dairy cattle are slaughtered before they are 3 years old. Only 25% of dairy cattle live more than 7 years, although the natural life span for cattle is 20-25 years. (The oldest cow on record lived to be 49 years old.) Injury, illness, milk production lower than optimum, poor conception rates, and other factory-farming-induced health problems are common reasons dairy cattle are sold for slaughter long before they have lived out their natural life span.
Every year 17 million shots of antibiotics are given to cattle for infections related to milk production and other diseases. Most commercial ground beef is made from the meat of culled dairy cattle. Because dairy cattle have not been raised specifically for human consumption, dairy cattle have often been treated with antibiotics shortly before being butchered in an attempt to cure the disease that later resulted in their being killed. Therapeutic antibiotics are also routinely given to dairy calves and cattle. This means that antibiotics are entering the human food chain through the consumption of the milk and meat of dairy cattle. Many experts feel that the excessive consumption of antibiotic-tainted animal products has created a number of antibiotic-resistant bacteria (superbugs) that may be a threat to human health.
A heifer (female) calf will probably remain on the farm to replace her mother or some other worn-out milk producer. A bull (male) calf is usually thrown in a truck and sent to an auction while he is still wet with amniotic fluid, still unable to stand by himself. Many bull calves die at the auction yard and those who don't are often sold to a veal operation, where they live out their short lives confined to a tiny crate that prevents almost all movement and fed an iron-poor diet to make their flesh pale. For calves reared as replacement heifers, life is not much better -- farmers make feeding and maintenance easier by housing the heifers for the first few months of their lives in crates barely larger than veal crates.
The days of a calf being born in a field and being nurtured by her dam are long gone. Calves are separated from their mothers within 24 hours of birth, and weaned from milk within 8 weeks (calves will gladly suckle for as long as eight months if allowed to do so). A calf separated from her mother at an early age does not receive any immunities through her mother's milk, and is therefore vulnerable to disease -- a 10% mortality rate is common.
The nearly half a million factory farms in the U.S. produce 130 times more waste than the human population. Cattle produce nearly one billion tons of organic waste each year. The waste from livestock, chemicals, fertilizers, and pesticides are a primary source of water pollution in this country. Wastes from dairies, feedlots and chicken and hog farms enter waterways, damaging aquatic ecosystems and making the water unfit for consumption. Cattle also emit methane, carbon dioxide, and nitrous oxide, three of the four gases responsible for trapping solar heat.
WHAT YOU CAN DO
You can take an active role by decreasing or eliminating meat and dairy products from your diet. You and the cattle will both benefit from your efforts. The Dietary Guidelines for Americans published by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services endorses vegetarian diets. Seven common diet-related conditions -- heart disease, hypertension, cancer, diabetes, gallstones, obesity, and food-borne illness -- are attributable to meat consumption. (For a copy of the report, write: Secretary of Agriculture, U.S. Department of Agriculture, Washington, DC 20250.) Report any suspected farm animal abuse or neglect to your local authorities.
The practice of cock fighting, though illegal, is a tradition going back several centuries, and thus difficult to stamp out. Cock fights, like other illegal animal fights, take place surreptitiously.
Cock fights usually result in the death of one, if not both roosters. Handlers place two roosters in a pit. These roosters, armed with sharp steel projections called gaffs, then proceed to peck and maim one another with their beaks and with the weapons that have been imposed upon them. The pit allows roosters no opportunity to escape. Although they have been bred to fight, the animals often become tired, incapable, and suffer severe injuries.
Spectators viewing the fights bet large sums of money. The handler of a winning rooster often makes a big profit. Handlers sometimes give roosters steroids or methamphetamine to make them fight harder and faster.
Although birds in a flock will often fight over pecking order, these battles rarely result in injury. Only birds that have been bred and provoked to fight will inflict the serious injuries seen in cock fighting. Children often witness this cruel spectacle. Because adults bring children to fights as a form of cultural initiation, kids may come away from fights with an insensitivity to violence against animals. Studies have shown that violence against animals is a precursor to violence against humans.
While the United States has a long tradition of cock fighting, as do several Asian cultures, cock fighting should be stopped because of the cruel imposition of violence and death on the animals involved, and for the mental health of children who may attend such fights.
WHAT YOU CAN DO
Always boycott all forms of animal entertainment. Report cock fighting to local, state and federal authorities. Educate others on the issue.
Peacocks, also known as peafowl, are medium sized birds most closely related to pheasants. Peacocks inhabit warm climates of the Southern Hemisphere. All peacocks are believed to have originated in Asia, but they now inhabit Africa and parts of Australia. They are most common in India. Peacocks live in deserts, dry savannas, forests and dense foliage areas.
There are three main types of peacock, the Indian peacock, the African Congo peacock and the Green peacock. All three peacock species are known for the elaborately colored feathers and tales of male peacocks. Female peacocks are dull brown.
The giant tail feathers of male peacocks, called coverts, spread out in a distinctive train of over 60 percent of the peacock’s body length. It has vibrant eye shaped markings of blue, red, gold and other colors. Microscopic, crystal-like structures in the feathers reflect different wavelengths of light creating the bright, fluorescent colors.
The train of a peacock is used for mating and defense. Male peacocks attract female peacocks by showing off this array of elaborate feathers. When threatened, they also fan their tails out in order to look larger and intimidating. When the peacock quivers his feathers, they emit a low-frequency sound inaudible to humans. The peacock can change the sound to communicate different messages. Male peacocks shed their train each year after mating season.
Despite their giant tail feathers peacocks are able to fly, though they do not fly very far. When in danger, peacocks fly up into trees. They also spend nights in trees. Peacocks can also run quickly.
Male peacocks are called peacocks, while female peacocks are called peahens. Male peacocks are usually about twice the size of female peacocks. Male peacocks look especially larger than female peacocks when displaying their plumage (feathers). When male peacocks are not displaying, their tail feathers, called trains, drag behind them.
Peacocks are omnivores, feeding on plants, seeds, flower heads, insects, small mammals, amphibians and reptiles. They are known for their snake-fighting abilities.
Peacocks are social birds, but very aggressive towards invaders of their territories. They often play together, especially under the sunlight. Playing peacocks always follow one direction. Peacocks usually travel in groups of up to 10 peacocks.
Peacocks are one of the loudest animals on earth, calling out to each other during the morning and late evening. Peacocks make meowing sounds when it is going to rain. They also make alarm calls when they sense danger. Male peacocks sing to attract female peacocks.
During the mating season, male peacocks mate with up to six different female peacocks. Peahen lay 4 to 8 brown eggs. Mother peacocks incubate the eggs. Peacock babies hatch following an incubation period of about one month. Mother peacocks take care of the peacock chicks without assistance from the father peacock. Male peachicks do not begin to grow their trains until they are about 3 years old.
Peacocks have numerous natural predators, including dogs, cats, raccoons, tigers and the mongoose.
Peacocks live 20 years or more in the wild.
THREATS TO PEACOCKS
Peacocks are threatened due to habitat loss, smuggling, hunting and predation. Peacock populations are declining. Congo peafowl is a vulnerable species, and the Green peafowl is an endangered species.
The poaching of peacocks for their feathers is one of the main reasons peacock populations have decreased by more than 50 percent.
Peacocks face habitat loss like most bird species, causing them to have fewer sources of food, shelter and water. Mining, timber harvesting, animal agriculture, acquisition of their eggs, and hunting are all contributing to reduced numbers of peacocks.
Peacocks are also victims of the pet trade and animal entertainment industry.
Being vegan does not stop at what you put in your body. What you put on your body needs a bit of thought too, as animal products seem to find their way into the most unlikely places. Vegans also attempt to refrain from purchasing household products made or tested on animals, and from exploiting animals by boycotting animal entertainment. With so many humane alternatives, why not choose vegan options?
MAKE-UP & TOILETRIES
Many cosmetics and toiletries have been needlessly tested on animals and often contain ingredients like beeswax, lanolin (from wool), silk, animal fat or slaughterhouse by-products. Most health food stores sell vegan toiletries.
Every year, millions of animals are subjected to the most horrifically painful experiments just so people can have a new brand of shampoo or a differently scented perfume. Eye irritancy tests - commonly called the Draize test, involve a substance applied to the eye of a rabbit to see if irritation or damage ensues. During the test, the animals are given no pain relief, they are held in stocks to prevent them from touching their eyes and the test may last for several days causing great pain and suffering. Rabbits are used because they have very poor tear ducts in their eyes so they cannot wash away the substance.
Skin irritancy test involves shaving the fur off an animal and applying the test substance to their skin. The skin is then observed for signs of irritation e.g. swelling, reddening, bleeding, cracking or ulceration.
Toxicity tests - such as the LD-50 (Lethal Dose 50%) involves substances fed to the animal and they are observed for signs of poisoning e.g. tremors, bleeding, vomiting or loss of balance. The test may last for several days causing great suffering. Those animals that do not die during the experiment are killed at the end for autopsy.
Animal testing of cosmetics is entirely unnecessary. Over 8,000 ingredients have already been established as safe and there is no reason why manufacturers need to use any new substances. Where new ingredients are used, the law requires them to be safety tested - this need not involve animal testing. Cruelty-free alternatives such as testing on reconstructed human skin, using computer modelling and enlisting human volunteers are often more reliable than using a different species, with a different biology to test products for human use.
CLOTHES & SHOES
Many shoes, jackets, belts and bags are made from leather, suede or silk. Happily for us - as well as for the animals - there are cruelty-free options.
Each year more than 40 million animals are senselessly tortured and killed to satisfy the dictates of fashion. Wild-caught fur is obtained by setting traps or snares to capture fur-bearing animals. Once an animal is caught it may remain in the trap or snare for several days starving or slowly strangling. Farm-raised fur comes from animals kept in tiny, filthy cages, deprived of adequate protection from the elements. As a result, animals develop stereotypical behavior, including pacing, head bobbing, and self-mutilation. The techniques used to kill animals on fur farms vary. Small animals such as mink are killed by neck snapping or "popping." Larger animals such as foxes are electrocuted by placing a metal clamp on the snout and forcing a rod into the anus, and then connecting the metal to a power source. Some animals are forced into bags or boxes and gassed with carbon monoxide or carbon dioxide.
Sheep raised for wool are subjected to a lifetime of cruel treatment. Lambs' tails are chopped off and males are castrated without anesthetic. In Australia, where 80% of all wool comes from, ranchers perform an operation called "mulesing" where huge strips of skin are carved off the backs of lambs' legs. This procedure is performed to produce scarred skin that won't harbor fly larvae, so that the rancher can spend less time caring for the sheep. The shearing of sheep at most wool ranches can be a brutal procedure, as workers are encouraged to shear as quickly as possible. As a result, an estimated one million Australian sheep die every year from exposure. Sheep that are no longer useful for their wool are sent to crowded feedlots and then transported to the slaughterhouse.
By-products of the beef industry are defined by the parts of the cow that are not consumed by humans. These include hooves, some organs, bones, and skin. Skin (leather) accounts for about half of the by-product value of the beef industry. Like meat, leather is a product made from animals that experienced the horrors of factory farming, transport, and slaughter. The leather industry uses some of the most dangerous substances to prepare leather, including formaldehyde, coal-tar derivatives, various oils, and some cyanide-based dyes.
Animals used in the circus spend the majority of the year imprisoned in small cages or on chains, traveling from show to show. The training endured by circus animals is almost always based on intimidation; trainers must break the spirit of the animals in order to control them. It is not uncommon for an elephant to be tied down and beaten for several days while being trained to perform, and tigers are chained to their pedestals with ropes around their necks to choke them down.
Horses and cows used in rodeos are abused with electrical prods, sharp spurs, and "bucking straps" that pinch their sensitive flank area. During bucking events, horses and bulls may suffer broken legs or run into the sides of the arena causing serious injury and even death. During calf-roping events, a calf may reach a running speed of 27 miles per hour before being jerked by the neck to an abrupt stop by a lasso. This event has resulted in animals' punctured lungs, internal hemorrhaging, paralysis, and broken necks.
Once greyhounds begin their racing careers, they are kept in cages for about 22-1/2 hours a day. The cages are made of wire and are barely big enough for the dogs to turn around. Dogs that are considered too slow to race are sold to research facilities or killed (20,000-25,000 each year) -- very few are adopted. More racehorses are bred than can prove profitable on the racetrack. As a result, hundreds of racehorses are sent to slaughter every year.
While zoos and aquariums may appear to be educational and conservation-oriented, most are designed with the needs and desires of the visitors in mind, not the needs of the animals. Many animals in zoos and aquariums exhibit abnormal behavior as a result of being deprived of their natural environments and social structures. Some zoos and aquariums do rescue some animals and work to save endangered species, but most animals in zoos were either captured from the wild or bred in captivity for the purpose of public display, not species protection. The vast majority of captive-bred animals will never be returned to the wild. When the facility breeds too many animals they become "surplus" and often are sold to laboratories, traveling shows, shooting ranches, or to private individuals who may be unqualified to care for them.
The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and it is produced by force-feeding birds. The ducks and geese force-fed for foie gras are compelled to consume much more high-energy food—mostly corn—than they would eat voluntarily. This damages their liver and often kills them.
The Scientific Committee on Animal Health and Welfare for the European Union found many examples of abuse as a result of force-feeding, including:
Birds are routinely confined to small cages or crowded pens.
Birds are force-fed tremendous amounts of feed via a 12- to 16-inch plastic or metal tube, which is shoved down their throats and attached to a pressurized pump.
The force-feeding may be performed twice daily for up to two weeks for ducks and three to four times daily, for up to 28 days for geese.
Force-feeding causes the liver to increase in size about 6-10 times compared to the normal size for a bird.
Increased liver size forces the abdomen to expand, which makes moving difficult and painful. An enlarged abdomen increases the risk of damage to the stretched tissue of the lower part of the esophagus.
Force-feeding results in accumulated scar tissue in the esophagus.
The liver can be easily damaged by even minor trauma.
Ducks and geese are social animals who suffer when confined in individual cages. The confinement also can lead to lesions of the sternum and bone fractures, as well as foot injuries from the cage floors. Ducks and geese also suffer when they're not allowed enough water to swim and preen, which they do naturally in the wild.
Originally, all foie gras came from France, but now the United States has gotten into this cruel niche industry.
WHAT YOU CAN DO
Refrain from eating foie gras.
The next time you go into a store or restaurant that sells foie gras, please let them know that a product that comes from force-feeding ducks and geese is more than you can stomach.
There are so many delicious vegan dishes to choose from that you’ll never be short of ideas. How about Indian curries, spaghetti, pizza, enchiladas, Chinese stir fry, sausage and mash, falafel, vegetable casserole and dumplings, sandwiches, wraps, samosas, quiche, soups, pasta and pesto, spring rolls, lasagne, spicy bean burgers, risotto, hot and sour soup, Thai green curry, Moroccan tagine…and don’t forget dessert! Vegans can enjoy sponge cake, ice cream, cheesecake, chocolate chip cookies and more that taste as good, as or even better, than their non-vegan equivalents. Rest assured that vegan food is just as tasty and varied as any other type of food.
You don’t have to be a genius in the kitchen or have loads of time to cook – quick and easy vegan meals include stir fries, pasta and sauce, chili, potatoes and burritos. If you do enjoy cooking, you can have lots of fun trying out new recipes and discovering new favorite ingredients and dishes.
WHAT ABOUT EATING IN RESTAURANTS?
Many restaurants offer vegan options and the choice is improving all the time. Some chain restaurants offer vegan options. Indian restaurants usually have a good selection for vegans, and Middle Eastern, Chinese and Thai restaurants often have vegan dishes as many of their vegetarian dishes do not contain milk or eggs. Just check with the staff to make sure there are no hidden animal ingredients, such as fish sauce in Thai food. Most restaurants can accommodate vegans even if vegan options aren’t on the menu. All you have to do is ask. You’ll often find that the cook or chef enjoys the ‘challenge’ of cooking vegan food for you!
IS VEGAN FOOD EXPENSIVE?
No more than any other type of food. In fact, meals based on vegan staples such as pasta, rice, beans and vegetables often work out cheaper than using animal products. Vegan meals in restaurants are often cheaper than the meat dishes. Products such as non-dairy milk, veggie burgers and vegan pesto are usually a similar price to their non-vegan counterparts and are available in most supermarkets. As with any type of food you can splash out on luxuries if you like, but that’s entirely up to you.
HOW CAN I MAKE SURE I REMAIN HEALTHY?
A balanced vegan diet meets many current healthy eating recommendations, such as eating more fruit and vegetables, whole grains and fiber and consuming less saturated fat and cholesterol. It can also decrease your chances of suffering from heart disease, stroke, diabetes and some cancers. Well-planned vegan diets meet nutritional requirements for all age groups and stages of life.
WILL I NEED TO TAKE SUPPLEMENTS?
Vegans need to obtain vitamin B12 either from supplements or from foods fortified with it. Our bodies produce vitamin D by the action of sunlight on skin, so depending on where they live, it may be advisable for vegans to consume vitamin D2 during winter through supplements or fortified foods (particularly in northern countries). Other than Vitamin B12 and Vitamin D, all nutrients necessary for good health can be obtained from plant foods in adequate amounts.
WILL I MISS CHOCOLATE/PIZZA/ICE CREAM/CHEESE/CAKE?
No you won’t! There are vegan versions of or alternatives to many familiar foods, including all of the above. You will not have to give up that favorite food after all.
WHAT IF I EAT AT A FRIEND OR RELATIVE'S HOUSE? - I DON'T WANT TO BE 'DIFFICULT'.
Friends and relatives may not know how to cater for you at first but will soon get used to your new diet. To help them out:
Explain to them in advance what you do and don’t eat
Offer to take a dish to share with everyone
Offer to give them some recipes they could cook for you or suggest a few ideas
You may find that friends and relatives get into the ‘challenge’ of cooking vegan food for you and will look forward to having you to show off their latest efforts!
Fair trade products appeal to socially and environmentally conscious consumers. Fair trade products seek to reduce poverty, child labor, gender inequity, workplace safety issues, and poor environmental practices.
Fair trade helps to improve working conditions, sustainability, and fair terms for farmers and workers. When businesses and direct consumers pay sustainable prices for products, the injustices of conventional trade, which often discriminates against the poorest producers in the poorest countries, is reduced.
Fair trade products improve the lives of the people who made them, as well as their communities. They promote healthy and safe working conditions, encourage sound environmental practices, and create thriving small businesses.
But what fair trade fails to address is the interests of other sentient animals.
Consumers seeking to protect humans and the environment are likely to expect that the needs of animals were also considered in the making of the product. But the fair trade movement often fails to include animals in its ethical considerations. Products that negatively impact domestic animals, wildlife and entire ecosystems should not be promoted as fair trade.
Animals also deserve respect, compassion and rights. Promoting and protecting animals and ecosystems should be part of every companies’ corporate social responsibility. It is a logical extension of fair trade standards, and would be welcomed by health-conscious and humane consumers – those who often already support fair trade.
Is It Fair To The Animals?
How can fur, leather, wool, and other animal products ever be considered fair trade? Animal agribusiness hurts humans, the environment and animals.
Animal agriculture is the leading cause of animal extinction, ocean dead zones and habitat destruction. Rapid habitat destruction is taking place by clearing forests and converting land to grow feed crops. Predators and "competition" species are perceived as threats and killed in alarming numbers. Dangerous chemicals interfere with reproductive systems of wildlife and poisons waterways. 1/3 of the earth has been desertified, with animal agriculture as the leading driver. Chemical fertilizer and pesticide runoff kills fish, degrades aquatic habitats and threatens drinking water supplies.
136 million rainforest acres have already been cleared for animal agriculture. It is responsible for up to 91% of Amazon destruction, with another acre cleared every second. As a result, over 130 plant, animal and insect species are lost every day.
Are Animal Products Fair To Humans?
Not only do these animal agriculture products promote injustices to animals, they endanger the very humans that the fair trade movement seeks to protect. Animal agriculture threatens human health, degrades rural communities, harms workers and damages the environment that is home to fair trade producers.
Animal agriculture contaminates ground and surface water, releases dangerous pollutants into the air, incubates infectious diseases, and promotes the overuse of chemical pesticides. Workers on animal farms are exposed to a variety hazards that are known to cause health problems.
Animal agriculture emits harmful gases and particles such as methane and hydrogen sulfide, major contributors to global warming. It is responsible for 18 percent of greenhouse gas emissions, more than all transportation exhaust combined. When also factoring in byproducts, animal agriculture accounts for at least 51% of all worldwide greenhouse gas emissions.
Animal agriculture is the leading cause of water pollution, threatening drinking water sources. It also uses a tremendous amount of water, reducing precious supplies.
82% of starving children live in countries where food is fed to animals who are then eaten by people in western countries. 15 times more protein could be grown on lands with plants rather than animals.
Shopping is a form of voting; a way to express our moral choices. If we care about the planet and animals, but continue to buy from companies that harm animals and the environment, than we are participating in that unethical behavior.
Fair trade enthusiasts should embrace ethical consumerism – buying things that are made without harm to, or exploitation of, humans, animals and the environment. Ethical consumerism involves positive buying and moral boycotting. Positive buying means favoring ethical products, including vegan fair trade, cruelty free, organic, locally produced, recycled or re-used. Moral boycotting means refusing to buy products that not only exploit humans, but also products that exploit animals and the environment.
What would animals consider to be fair trade? At the very least, we can certainly assume that animals do not want to be considered commodities. True fairness factors in the considerations of people, animals and the environment. Our shopping choices do not need to come at the expense of animals and the planet.
Understanding how animals are killed for food is clearly not a pleasant subject. However, all consumers have a right to be aware of how animals farmed for food production are killed, and to understand the extent of the killing involved, in order to make an informed choice as to whether or not they wish to be a part of it.
The following explains what happens before meat, eggs, dairy and other animal products end up on the supermarket shelves. Each person who rejects animal products and goes vegan makes a huge difference.
You can give this story a happy ending; go vegan and experience for yourself a lifestyle that is kinder to animals, people and the environment.
Cattle are gregarious animals who, in a more natural environment, would live in complex social groups. They would choose a leader and form close friendships, grooming and licking one other to show their affection. Cattle-farming upsets this hierarchy in many ways, because new members and divisions of the herd occur frequently and this can be very disruptive.
Cattle bred for beef may be kept in a variety of systems. Frequently they are kept in windowless fattening sheds until ready for slaughter. They have little room to move and no access to the outside, to feel fresh air and sunlight.
How They Are Killed
Cattle are stunned by a shot into their brain from a captive-bolt pistol. Frequently they struggle or move around because they are terrified by the situation, so sometimes the bolt misses the mark and the cattle are not stunned. Thus they are conscious while being killed by having their throat slit and bleeding to death.
Purchasing leather ensures the continuity of a massive industry based on animal suffering. The leather industry makes a huge profit each year, mainly from cattle and calf skins.
Most cows are now artificially inseminated. The cow is tied up and one hand of the inseminator manipulates the cervix through the rectum wall while the other discharges semen into the vagina and cervix using an inseminating gun. This is uncomfortable and stressful for the cow.
Both the mother and calf suffer greatly at the hands of the milk industry.
Dairy cows have been selectively bred to produce ten times more milk than they would naturally need to feed their calves. This can lead to mastitis, a painful udder infection, and lameness when they are forced to stand all day in the cow shed. In order to produce milk the mother must be kept continually pregnant. So three months after she has given birth, and while she is still producing milk, she will be made pregnant. This puts a huge strain on her. Moreover, the calf is taken away soon after birth so that any milk produced by the cow can be sold for humans to drink. The mother and calf form a strong bond very quickly and the cow continuously calls after her calf has been taken away from her. The separation also causes a lot of confusion and distress for the calf. The cow is put through this heart-breaking and exhausting procedure not once, but an average of five times, until she is deemed to be no ‘use’ to the farmer and killed.
The calf is usually disbudded, whereby a heated iron is applied to the horn buds to stop the horns from growing. This is painful and stressful. Male cattle are also castrated by methods that cause the animal acute pain. Female calves are often kept to produce milk. Male calves are usually sent abroad for veal or deemed ‘useless’ and killed.
On organic farms the dairy cow still has to deal with continual pregnancies, and the mother and calf are still separated very soon after birth. Castration and disbudding of calves may still be carried out, and, as on nonorganic farms, slaughter is inevitable.
Sheep are social herd animals who tend to be gentle and passive. They have been found to feel desolate when those close to them die or are sent for slaughter. When farmed for their flesh and wool, sheep are exposed to a series of stresses and abuses throughout their lives.
Lambs are castrated with a rubber ring around their testes or by having them cut off with a knife, usually without anesthetic.
During this mutilation the lamb’s tail is usually removed by means of a tight rubber ring, though a knife or hot iron may be used. Again anesthetic is rarely used. Sheep are also put through a barrage of other stressful procedures including artificial insemination, force-feeding, dipping and spraying.
Killing For Meat
Sheep are usually slaughtered by electrical stunning followed by having their throat slit. However, stunning is not always effective and sheep may regain consciousness when their throats are slit or while blood is being drained from their body, a terrifying experience.
The wool industry is a massive profit-making industry in itself. As well as all the cruelties involved in rearing for meat, the additional practices of mulesing and shearing cause even greater suffering to sheep used in wool production.
This is a practice carried out across Australia, where most wool comes from, and it was introduced to reduce the risk of fly-strike. Fully-conscious lambs have chunks of flesh sliced from their back end. The lamb may be in excruciating pain and left with a wound that takes weeks to heal.
This is also extremely stressful with the sheep being forcibly restrained as workers rush to shear them, and bloody injuries often occur. One worker reported, “I have seen sheep with half their faces shorn off”. In Australia alone, an estimated one million sheep die every year from exposure after shearing.
Live Export and Transport
Current methods of transporting sheep are extremely crude and present a number of welfare concerns. During loading and unloading, frightened or tired sheep are not treated with sympathy. Instead they are pushed and hit by stockmen. This certainly causes unnecessary fear in the animals and may also cause them to slip or fall, resulting in cuts, bruises and even broken bones. While being transported, sheep are crammed in with not even enough space to turn around. On journeys that may last days or even weeks, conditions are often appalling. Sheep may suffer from starvation, dehydration, injury and disease and any that fall to the floor are usually crushed to death. Many die before reaching their destination.
POULTRY AND EGGS
Chickens can be very sociable. They enjoy sunbathing and, like turkeys, love to dust-bathe in order to keep clean. As with other birds, mother hens’ desire to build a nest for their young is very strong. They have a strong bond with their chicks which begins even before they are hatched, with the chick and hen calling to each other. In the wild ducks and geese spend much of their time swimming and flying and may travel for hundreds of miles during migration. Geese choose one partner who they stay with for life through thick and thin while ducks live and sleep in groups.
The Life of a Broiler Chicken and Other Birds ‘Grown’ for Meat
On factory farms these birds are taken from their mothers before birth, thus being denied most of their natural types of behavior. No water is provided for ducks and geese to swim in and there is no chance for hens and turkeys to dust-bathe. They are crammed into sheds where the stench of ammonia from their droppings is intense and often leads to respiratory problems. Selective breeding means that these young birds grow very fast. Their bones have no time to become strong enough to hold their weight, so many birds have broken bones and most have lost the ability to fly. An investigation by Compassion in World Farming found crippled birds in chicken farms unable to reach food and drink, carcasses trampled by live chickens and piles of decomposing bodies left to rot.
Birds are commonly hung upside down in shackles by their feet and passed through a bath of electrified water, which should stun them before their throats are slit. The birds are killed at the rate of 8-10,000 per hour and left to bleed to death.
Most laying hens are kept in battery cages with several birds to one cage. The amount of room in which each bird spends her life is roughly the same size as a sheet of paper or a microwave oven. In these conditions hens often fight. To prevent this they are de-beaked by having the tip of their beak sliced off. This is an agonizing procedure which leaves the hen in pain for days. It has been found that hens who have been de-beaked avoid using their beaks except for feeding. Privacy is very important to an egg-laying hen but is utterly denied to her. Her desire to make a nest is also very strong, but again this is simply not possible.
Other alternatives are free-range and barn systems but each creates its own welfare concerns. For example, in free-range and barn systems there is more aggression leading to greater feather-pecking and cannibalism. Just like hens in battery cages, free-range and barn hens are often de-beaked. As in the battery system, half of all chicks are gassed at a day old because they are males and hence no good for egg-laying.
Fish and Pain
Not only do fish feel pain, they are very sensitive to stimuli. Some of their senses are far more developed than ours. Fish are highly responsive to touch and have an incredible sense of smell. They have sensory hairs along their backs that allow them to detect gentle currents and vibrations and sense the motion of other animals. Like other animals, fish use the sensation of pain to help them survive. It tells them when they have entered a dangerous situation from which they should withdraw immediately. It is pain that motivates a fish to fight vigorously when hooked, in a desperate attempt to get away.
Net Losses of Life
Various types of nets are used in sea-fishing, including drift nets and bottom trawls. Drift nets may be over two miles long. Fish that swim into the net become trapped by their gills when they try to back out. Marine mammals, such as seals and porpoises, also become trapped and drown when unable to reach the surface to breathe. Bottom trawls are dragged over the seabed and, as well as fish, catch every other species living on the seabed.
The Way They Die
As the fish are dragged from the ocean, they experience decompression which often causes the eyes to pop and the swim bladder to rupture. Many are crushed to death under the weight of other dying fish and those that survive are left to suffocate when removed from the water or may be gutted alive.
Fishing Has Devastated the Oceans
The United Nation’s Food and Agriculture Organization estimates that all seventeen of the world's major fishing areas have either reached or exceeded their natural limits, and nine are in serious decline. Overfishing has an impact on whole ecosystems since other fish, birds, marine mammals and smaller organisms that depend on fish to survive are affected.
The rearing of farmed fish can be compared to other types of factory farming. With very limited space the fish can barely exercise and injuries to the snout and fins are common. These are generally caused by rubbing against the net or by collision or aggression between fish. Wild salmon migrate over hundreds of miles and this is completely frustrated by keeping them in the small, static cages that fish-farming involves. The stocking density of salmon is equivalent to keeping a two foot salmon in a bath, while trout have even less space to move.
Before slaughter, fish are starved for up to three weeks. They may then be killed by electrocution, by a blow to the head with a club or by being frozen to death on ice. Alternatively, the fish’s gill arches are cut or torn and life is literally drained as they are left to bleed to death in the tank. Fish-farms may be rife with disease so large quantities of chemicals are used in an attempt to control it. Ironically, fish-farming also affects wild fish who are fed to farmed fish such as salmon, trout and cod. It takes up to three tons of wild fish to produce one ton of farmed salmon, and up to five tons to produce a ton of farmed cod or haddock.
The True Cost
Few consumers realize that the true cost of cheap salmon includes the deaths of millions of other animals who are seen as predators. Birds, seals, mink, otters and many other animals are killed by the fish-farmers.
Pigs are sociable, tactile and inquisitive animals. They like to roll in mud to keep cool and protect their sensitive skin from the sun. They are very clean and, given the chance, they will always keep their ‘latrine’ separate from their living quarters. In a more natural environment the sow would build a nest up to three feet high for her babies. In the factory farm the sow is given a concrete floor with no straw and the nesting instinct is totally frustrated. The pregnant sow will nose at straw that isn’t there to make a nest she’ll never have for another litter she’ll never raise. The sow can barely move and often ends up crushing some of her piglets. In the wild the sow constructs the nest so that crushing cannot happen, but in the factory farm the death of many piglets in this way is almost inevitable.
The sow’s piglets are taken away after three weeks, causing great distress to mother and babies. The piglets are still reliant upon their mother at this time, and in a natural environment would still be suckling. Most piglets have their teeth clipped and tails cut off to stop them from fighting and tail chewing. They are put into small pens or metal cages, and after about six weeks go to fattening pens where they have little room to move and never see fresh air. Their intelligent, enquiring minds are dulled down by boredom and total lack of stimulation.
Pigs to be killed are stunned with electric tongs or gas, hoisted up by one leg and have their throats slit. They are then put into a tank of boiling water to remove their bristles. Many pigs regain consciousness before they die from loss of blood. There are reports of pigs being boiled alive because they had not been stunned properly.
HONEY, SILK AND SHELLAC
Honey, silk and shellac are produced using bees, moths and lac insects respectively. Being such tiny creatures, their needs are often overlooked. This is very unfortunate because thousands are required to yield a small amount of honey, silk or shellac.
Bees are social insects who live in a well organized colony. They work together to keep the colony running smoothly, protecting and feeding one other and undertaking many other tasks together. In commercial honey production, bees undergo treatments similar to those used in factory farming. Whole colonies of bees may be killed to save feeding them during the winter, and the queen bee has her wings clipped and is artificially inseminated with sperm from decapitated male bees. Beekeepers take the bees’ honey, and to replace it often feed them artificial pollen substitutes and white sugar syrup. The honeybee flies about 500 miles in her working life and produces half a teaspoon of honey. Much of this is taken away.
This is produced by silkworms. A silk cocoon is spun by the silkworm caterpillar by manipulating a thin silk thread in a figure of eight movement some 300,000 times. Once the caterpillar is ready to turn into a moth, she must break down the cocoon in order to emerge. This process would destroy much of the silk, therefore the majority of the moths are killed by being immersed in boiling water or dried in an oven. It takes literally hundreds of silkworms to make just one small silk scarf or tie.
This is a secretion produced by Lac insects as a protective coating. The secretion is scraped off the trees on which they live and turned into shellac. Some of the insects are scraped off at the same time and die.
Many people believe that shearing sheep helps animals who might otherwise be burdened with too much wool. But without human interference, sheep grow just enough wool to protect themselves from temperature extremes. The fleece provides effective insulation against both cold and heat. Until shears were invented in 1000 B.C., the only way to obtain wool was to "pluck" sheep during molting seasons. Breeding for continuous growth began after the advent of shears.
With an estimated 148 million sheep, Australia produces eighty percent of all wool used worldwide. Flocks usually consist of thousands of sheep, and individual attention to their needs is virtually impossible.
Just weeks after birth, lambs' ears are punched, their tails are chopped off, and males are castrated without anesthetic. According to Australian Law Reform Chairman, M.D. Kirby, Australian sheep suffer over 50 million operations a year that would constitute cruelty if performed on dogs or cats. Extremely high rates of mortality are considered "normal": 20-40 percent of lambs die at birth or before the age of eight weeks from cold or starvation; eight million mature sheep die every year from disease, lack of shelter, and neglect. One million of these die within 30 days of shearing.
In Australia, the most commonly raised sheep are Merinos, specifically bred to have wrinkly skin (which means more wool per animal). This unnatural overload of wool causes animals to die of heat exhaustion during hot months, and the wrinkles also collect urine and moisture. Attracted to the moisture, flies lay eggs in the folds of skin, and the hatched maggots can literally eat sheep alive. To prevent "flystrike," Australian ranchers perform a barbarous operation--"mulesing"--or carving huge strips of skin off the backs of unanesthetized lambs' legs. This is done to cause smooth, scarred skin that won't harbor fly eggs. Yet the bloody wounds often get flystrike before they heal; and despite the feeling by many that mulesing may kill more sheep than it saves, the mutilation continues.
Aging sheep are subjected to "tooth-grinding," an unanesthetized procedure that sheep farmers claim reduces tooth loss and extends the sheep's productive life. A battery-operated grinder is used to wear down the teeth. Another method involves using the edge of a disc cutter to cut right through the teeth near the level of the gums. This terrifying and painful procedure exposes the sensitive pulp cavities inside and causes the teeth to bleed profusely.
Faced with such vast amounts of death and disease, the rational step would be to reduce the numbers of sheep so as to maintain the existing ones decently. Instead, sheep are forced to bear more lambs by the administration of drugs. Malnourished ewes are taken into laboratories and placed in climate-controlled chambers to determine how much exposure they can withstand before they die.
Like other "commodities," animals can fall victim to fluctuations in the economy. In 1990, 10 million Australian sheep were shot and buried in mass graves when they became practically valueless due to a lingering drought and low wool prices.
Sheep are sheared each spring, after lambing, just before they would naturally shed their winter coats. Timing is critical: shearing too late means loss of wool. In the rush, an estimated one million Australian sheep die every year of exposure after premature shearing. A closely shorn sheep is, in fact, more sensitive to cold than a naked man since a sheep's normal body temperature is about 102 degrees F, much higher than a human's.
When shearing, speed is everything. Shearers are usually paid by volume, not by hour, which encourages working quickly and carelessly. Says one eyewitness: "the shearing shed must be one of the worst places in the world for cruelty to animals. I have seen shearers punch sheep with their shears or fists until the sheep's noses bled. I have seen sheep with half their faces shorn off."
When the sheep age and are no longer effective wool producers, they are transported long distances to slaughterhouses in trucks and trains without food or water. Those who fall are trampled by other frightened animals. On arrival, the dead and dying are piled into heaps. Those with foot rot attempt to drag themselves on their knees.
The ultimate cruelty is the live export of seven million sheep every year from Australia to the Middle East, which the Wool Council of Australia supports as "an important component of the wool and sheep industry." These sheep travel vast distances until they reach the feedlots where they are held before being loaded onto ships. Many sheep, ill or wounded from the journey, faced with intensive crowding, disease, and strange food, die in the holding pens. Eighteen percent of sheep die during the 3-6 week transport process; in just one Australian feedlot, 15,000 sheep died from cold in 1983.
The surviving sheep--7 million a year--are herded onto huge 14-tier-high ships resembling the old slave-trade ships. Up to 125,000 sheep are packed tightly into each ship, each allocated an area hardly bigger than themselves, so that not all can lie down at once, or reach the feed troughs. Mired in their own waste for three weeks or more, the sheep suffer from sea-sickness, temperature extremes, disease, and injuries. Younger animals or babies born en route are often trampled to death. Shipboard mortality ranges up to 10 percent, and for every sheep who dies, many others become ill and are injured.
When the three-week trip to the Middle East is over, the surviving sheep are killed in ritual slaughter (Halal). Since Moslem religious law does not require that the knife be sharpened between kills, sheep often have their throats sawed open with dull knives. According to one witness in the Sitra abbatoir in Bahrain, men would begin slaughtering as soon as a pen was full. The sheep would "wave their heads in obvious confusion, trying to stand up and call out as the blood gushed from their throats." Other sheep are loaded into the trunk of a car for later slaughtering at the buyer's home.
Sheep aren't the only animals who suffer as a result of the wool industry. The Australian government permits the slaughter of approximately 5 million kangaroos a year because it views them as "pests" who eat grass ranchers want for their sheep and cows. Ninety percent of kangaroo killers are "weekend" hunters, killing by the most expedient methods available: running kangaroos down in trucks, poisoning their water, beating them to death, even impaling them on stakes and meat hooks and skinning them alive. The standard kangaroo hunting technique, as recounted by Paul and Anne Erlich in their book Extinction: The Causes and Consequences of the Disappearance of Species, is to "spotlight" them from cars at night. "The kangaroos would freeze in the light and were shot with rifles. Some were killed immediately, but some hunters purposely just wounded them--sometimes leaving them to suffer for hours or days so that their meat would remain fresh until they could be collected." According to Dr. Susan Lieberman of the Humane Society of the U.S., joeys, or young kangaroos "are not considered to be worth the cost of a bullet...and are often killed by being thrown against a tree or car bumper or kicked in the head."
In the U.S., coyotes, vilified for allegedly preying on sheep and other livestock, are poisoned, shot and burned alive by the hundreds of thousands every year by ranchers and the U.S. government.
WHAT YOU CAN DO
Refrain from purchasing products made from wool or other animal products.